Creamy Roasted Mushroom and Brie Soup

Mushrooms are up there for me as a super go to food, on toast, in soup, stuffed, lathered with garlic love them. Even better here in Catalunya we have a season and festivals devoted to bolets, those of the wild variety and it is right now! Am definitely going to use this recipe with some of our fine ingredients. If you want to make this you can find it on the Pinterest link here, or, for this and a gazillion other lush recipes visit Closet Cooking